Indian Frozen Meat Exporters from fabagro.com

The Indian Frozen Meat Exporters stand out for being the most successful Indian buffalo meat exporter throughout the world. The production for frozen buffalo meat in India is increasing rapidly since 2010. The quality of the buffalo meat that we offer at reasonable prices has made us the top manufacturer of buffalo meat in comparison to other countries across the globe. Indian buffalo meat industry has top meat manufacturers that have experienced an outstanding progress in the past 6 years because of hygienically processed and packed buffalo meat. The Indian buffalo meat is highly demanded in hotels and restaurant, etc to be served as boneless buffalo meat which is used in soup bowls, steaks, burgers, grills and much more. Buffalo meat has multiple tender properties such as high nutritive and low-calorie content. It is tasty and juicy than other meat products that include beef and chicken. We make sure that meat pieces are prepared in the most hygienic conditions to avoid contamination. The chillers are equipped with the latest technology that has temperature ranging from (-35)-(-40) degree Celsius which helps in maintaining taste and nutrition of the meat by keeping it fresh as ever. Buffalo meat suppliers from India, are now financing a large amount of money to build trade connections with countries that are unable to reach India for buffalo meat supply. Fab Agro is the leading exporter of nutritious buffalo meat that allows you to check the Halal procedure of slaughtering the animals along with the certification from legal authorities of India. You can also look out for the licenses that have been acquired by our partner factories for satisfaction. We arrange factory tours for clients to maintain transparency in the business. On our website, the process of ordering buffalo meat with Indian exporters has become easier than ever. Fab Agro helps you in facilitating the best quality buffalo meat from top aggregators in India.

Is India the Largest Producer of Halal Meat?

Fab Agro is the one stop shop for exquisite cuts of frozen buffalo meat where we deliver the best quality meat to our customers. Our partner abattoirs are amongst the premium Meat Exporters in India. The demand for Halal Meat has been growing worldwide because of which the market for halal meat is also growing. With ever growing meat exporting units in the market, it has become very important to check to licenses that these exporters hold. We at Fab Agro ensure that our partner factories are not only approved by the regulatory authority of Agriculture but also produces the best quality frozen halal buffalo meat.  

The reason that abattoirs in India have been opting to slaughter the animals by means of Halal procedure is that time and again this procedure has proved to be healthier than the conventional procedure. The animal slaughtered by striking a slit on the neck which immediately result in loss of blood from the body of the animal. As the body gets rid of the blood, it also losses all the chances of acquiring any sort of bacteria, making it healthier for consumption. It is believed that the animal must be slaughtered by slitting its neck less than 3 times. This result in drainage of blood through the jugular veins. This process can be very extensive which is why our butchers are trained prior to carrying out the procedure.

Halal meat products are attaining more popularity every passing year throughout the world. Our online store provides an easy platform to customer to place an order with us without any hassle. Our products in the best facility in the most hygienic condition. You will find that the Frozen Buffalo Meat from India is very economical and the quality speaks for itself.

How to make buffalo meat tender?

Time and again people have thought about new procedures to make their frozen buffalo meat tender and juicier. There are many ways to do it that have been shared by renowned chefs. We are going to be discussing a few steps to help you get that meat soft and juicy.

The first thing that one must do is striking a knife in your meat in the direction where the muscles fibre is aligned. This method helps to break down the meat fibre making it easier for the spices to get in the meat. This also makes the meat much more tender than if you don't follow this method. It would be wrong to make a cut against the direction of the grain. 

Tender buffalo meat can be cooked if it gets just the right temperature which solves most of your issues while preparing buffalo meat through any recipe. Both over cooking the meat as well as under cooking it can leave your meat pieces chewy. Different temperature is required for every cut, for example; a approximate temperature of 125 degrees would be required to cook buffalo tenderloin. Similarly you would require your over to be set at 130-135 degrees if your cooking buffalo flank. Tougher cuts shank and brisket should be cooked for longer hours as compared to other cuts.

All the recipes taste more delicious if they are cooked slowly whether your preparing a vegetarian dish or non vegetarian. Buffalo meat certainly holds the same law which is applied to all other foods. Whichever cuisine you cook your buffalo meat, its important to cook it slowly whether you grill your meat or stew it. Cooking tough cuts slowly helps to break down the muscle which is why the meat becomes more tender.

Marination is one of the most popular methods of making your buffalo meat full flavor that you ought to bring to your dish. It not helps to make your meat flavorful but also makes it tender. One little secret that is known to most of the people who love cooking is to add vinegar, yogurt or lemon to your marination. These acids helps in breaking down the buffalo meat at faster rate.

Beating your frozen buffalo meat India after thawing it is another process of breaking down the muscles thus making it softer and juicier from within. The The best to do is beat them after marination so that not only does the meat gets tender but is also infused with flavors in every corner. 

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