Is Buffalo Meat from India hygienic ?

Everyone is aware of the fact that India is the largest producer of buffalo meat around the world. Meat Exporters in India have been contributing more buffalo meat than other producers in countries like Australia and Brazil. The Meat Exporters from India retains their top spot as the world’s largest exporter of the frozen buffalo meat. These exporters are successfully exporting to Middle East Countries, CIS countries, Vietnam and much more. 

India has left behind all the countries in the world in the race of producing a large quantity of frozen buffalo meat. So, what makes it the best? Frozen buffalo meat from India at Fab Agro feed their animals in open farms and are slaughtered by the Halal method which is accepted worldwide. APEDA (Agricultural and Processed Food Products Export Development Authority), The regulatory authority of the beef production keeps a thorough check on the production facility of the meat very closely. When it comes to quality, it is important to test the animals for hormonal imbalances and diseases such as Rinderpest, Contagious Bovine Pleuro Pneumonia, Bovine Spongiform and Rift Valley Fever, so that they become suitable for international export. The Veterinary officer verifies that the animal is absolutely fit for slaughtering before entering the production premises. The slaughter houses and processing plants have machines that are based on international standards and function according to Codex Alimentarius Standards. These factories are certified ISO 9001 and are regulated by HACCP to ensure the safety of the meat products.

Along with the certification, the government of India also ensures that the facility is certified by the ISO 14001.  The professional butchers and staff are fully trained before they start working in the production houses. To ascertain that the staff is trained, certificate of ISO 18001 is required to be attained by them to start working in the slaughter abattoirs. 

Indian Buffalo Meat is the largest agricultural commodity in India that contributes maximum revenue than rice as its competitor. India produces around 60 percent buffalo meat as compared to 40 percent other animals that include pigs, poultry, sea food and other animals.

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