Halal Meat has become an important source of all the dishes
that are prepared across the world. The term halal meat was initially popular
amongst all the Muslims in the world. However,it’s not about the religion any
more. Five star restaurants from across the globe, fast food chains and many
such popular eating joints have been using Halal meat to serve its customers. A
lot of people have raised the question whether conventional meat is better or
halal meat is? Time and again researches have proved the benefits of Halal meat
over conventional meat. There is scientific reason behind this theory. If we
take animals that have the physical strength and are the same breed and prepare
to slaughter one through Halal method and the other from conventional, we would
face the obvious. The animal that is slaughtered using Halal method is
slaughtered by slitting a deep cut through its neck. This results in a lot of
bleeding that eventually drains all the bacteria from body of the animal. On
the other hand, when animals are butchered by Jhatka method, the body would
restrain from bleeding because of the shock that it has gone through. This
means that the body of the animal still consist of blood that still has
bacteria and virus.
The Meat Exporters of India are proud to
represent themselves as the largest exporters of boneless halal meat in the
world. The butchers in these slaughter houses are trained by professional
before they can start producing premium quality meat for their international
importers. The production is carried out under professional supervisors who
improvise on the techniques of the local butchers on everyday basis.
Fab Agro partners with
leading meat exporters in India and help them export finest quality meat to its
customers. Our quality checkers are deployed at the factories all the time
whenever production of our customer takes place. We make sure that we don’t
disappoint you when it comes to the quality of buffalo meat and after sales
service.
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