One of the most difficult problem that you face while you plan to prepare delicious buffalo meat is taking it out of the chiller and putting it to thaw. Many people have discussed the best ways of thawing meat before you can start the real cooking. Generally most of the people leave the frozen buffalo meat on the kitchen slab and let it thaw itself. Make sure that after reading this article you don't do it because this method not only encourages growth of bacteria but also results in moisture loss. The meat not only looses it texture but also its juices which would make the dish more tender if you use better method to thaw it.
Buffalo meat can easily be thawed by primarily securing it inside an air tight bag. After you have put the meat in an airtight plastic bag, you can either leave it under cold running water or simply submerge it cold tap water ensuring that you change the water every 30 minutes so that the temperature of the water is maintained. Changing water more frequently will help in faster thawing of the meat.
If you don't have time to look after your meat while it takes time to thaw then you can easily place your frozen buffalo meat from Fab Agro India in the refrigerator and let it thaw. The temperature of the fridge should range from 35 degrees to 40 degrees approximately. This will prevent your meat from producing harmful bacterias. This method is sure slow but its also safe.
If you plan to thaw your frozen buffalo meat y heating it in the microwave then make sure that you cut it into small pieces before freezing it. Cutting the frozen meat into small pieces will help the meat to get thawed faster because big pieces will take more time to thaw and separate than the smaller ones. The longer you keep the meat in the microwave, the chances of bacterial growth will be higher.
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